Puffy recipe

Puffy

Hudson Falls, United States
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Perfect sourdough

Age

21Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
40%
20%
Liquid Flour Other
Puffy

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Since 2003

Challenge

Characteristics

Slightly tangy

Taste & flavour

Puffy top shot
Puffy jar shot
Puffy front shot
Puffy rising shot

Recipe

Starting ingredients

  • 15g Starter
  • 30g Flour
  • 30g Water

Feeding ingredients

  • 20g Starter
  • 40g Flour
  • 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water

Working method

1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour 30g Water

Result

Waffles , Breads

I also use the discard in several other recipes
Puffy Waffles , Breads first overview
Puffy Waffles , Breads second overview
Puffy Waffles , Breads first slice
Puffy Waffles , Breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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