puffpuffpuff recipe

puffpuffpuff

Augusta, United States
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Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
puffpuffpuff

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Since 2023

Because it was a fun science project to make with my mother.

Characteristics

It is an enchanting marvelous beauty of pure bacteria.

Taste & flavour

puffpuffpuff top shot
puffpuffpuff jar shot
puffpuffpuff front shot
puffpuffpuff rising shot

Recipe

Starting ingredients

Feeding ingredients

1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.

Working method

1

Result

sourdough bread, brioche and waffles

I make sourdough bread with a mix of rye, white and multi cereal flour. I also made sourdough brioche and waffles.
puffpuffpuff sourdough bread, brioche and waffles first overview
puffpuffpuff sourdough bread, brioche and waffles second overview

Preserve your sourdough for the future

Create your own Explore sourdough library