Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Power Starter
Since 2015
I like the science of it. The living starter. The baking preciseness. But, it all started with a trip to California Adventure in Disneyland and the information video I saw there in 2014.
Characteristics
The starter is amazing. It's super powerful and very tangy. The bread it makes is filled with holes with a crisp crust and tangy taste.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Sourdough Waffles
You make an overnight sponge with your starter and make the waffles (or pancakes) the following morning.
Sourdough Deep Dish Pizza
Use spent starter to make pizza dough and cook in cast iron pan.