Pluto recipe

Pluto

Subang Jaya, Malaysia
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Perfect sourdough

Age

9Years
Color

Country of origin Malaysia

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Pluto

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Since 2015

I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

Characteristics

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

Taste & flavour

Pluto top shot
Pluto jar shot
Pluto front shot
Pluto rising shot

Recipe

Starting ingredients

  • 50g Flour
  • 50g Water

Feeding ingredients

  • 50g Bread flour
  • 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour 50g Cold water

Working method

1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour 50g Water

Result

Sourdough bread with purple sweet potato

So nice crumb and tasty
Pluto Sourdough bread with purple sweet potato first overview
Pluto Sourdough bread with purple sweet potato second overview
Pluto Sourdough bread with purple sweet potato first slice
Pluto Sourdough bread with purple sweet potato second slice

Preserve your sourdough for the future

Create your own Explore sourdough library