Perfect sourdough
Age
36Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Phoenicia
Since 1988
I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!
Characteristics
Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!
Taste & flavour
Recipe
Starting ingredients
- 100% Bread flour
- 100% Water
Feeding ingredients
- 100% Flour
- 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour
100% Water
Working method
1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour
100% Water
Result
Bread, baguettes, rolls, focacia, pizza, cakes.
This starter can be used in any baking at all.
Comments
Having trouble loading photos. Will get back to that!
Hi,
Thank you for sharing, 2 questions:
1)Why boil and cool?
2) When you feed, are you continuing to use bread flour or all purpose flour?
I am new and learning, thank you,
Amora