Onírico recipe

Onírico

Tijuana, Mexico
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Age

6Years
Color

Country of origin Mexico

Taste
& Flavour

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Mixture

65%
5%
30%
Liquid Flour Other
Onírico

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Since 2018

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Characteristics

Sourdough made by a mix of Lactobacillus sanfranciscensis and S. cerevisiae. The liquid to start this sourdough was water with cacao beans from México left to ferment for a week.

Taste & flavour

Recipe

Starting ingredients

  • 500g Cacao beans
  • 1000g Water
  • 100g All purpose flour
  • 100g Cacao beans ferment

Feeding ingredients

  • 100% Starter
  • 50% All purpose flour
  • 50% Cacao beans ferment
1
Discard half of the starter and feed it with a 2:1:1 ratio. 2 starter 1all purpose flour 1 cacao beans ferment
100% Starter 50% All purpose flour 50% Cacao beans ferment

Working method

1
Leave to ferment cacao beans and water together for a week or until you see bubbles in the water. The smell we are looking for is sweet, roasted and a little bit acid.
500g Cacao beans 1000g Water
2
After you get this preferment water from the cacao beans it's time to start aour sourdough. Weight 100 grs of all purpose flour and 100 grs of cacao beans ferment. 1:1
100g All purpose flour 100g Cacao beans ferment

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