Age
13Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Natural Pawpaw
Since 2011
As a chef, I wanted to learn how to do everything old fashioned.
Characteristics
Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1