Age
13Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Natalie
Since 2011
I've always wanted to but only found out about how to make a starter and bake through the Tartine Bread book in late 2010.
Characteristics
Reliable! I've never had a complete failure. Rye gives it character and sourness, I think.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- Cup Water
- Cup Rye
1
discard all except a few tablespoons
2
add 1/2 cup warm water & stir
Cup Water
3
add 1/2 cup rye flour & stir
Cup Rye
4
leave out on counter for 4-8 hours
5
refrigerate until next use
Working method
1