Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
90%
10%
Liquid
Flour
Other
Missi
Since 2019
I had a sweet, liquid sourdough that utilized potatoes for years, but wanted to do a Flour/ Water version for health purposes.
Characteristics
I’m not certain. It is only a little over a year old. Seems to be strong and healthy.
Taste & flavour
Recipe
Starting ingredients
- 50g All purpse flour
- 30g Bread flour
- 20g Whole wheat flour
- 100g Water
Feeding ingredients
- 50g All purpose flour
- 30g Bread flour
- 20% Whole wheat
- 100g Water
- 25g Starter
1
Take out of fridge, mix, put in tall glass container with rubber band marking level, place coffee filter on top, and place in proofing box till bubbly and doubled in size
50g All purpose flour
30g Bread flour
20% Whole wheat
100g Water
25g Starter
Working method
1
All Purpose Flour, Bread Four, Whole Wheat Four and Water . I discarded all but 25 gm and fed everyday for two months, until my starter reliably bubbled and doubled in size.
50g All purpse flour
30g Bread flour
20g Whole wheat flour
100g Water