Age
12Years
Color
Country of origin United States
Taste
& Flavour
Mixture
45%
46%
9%
Liquid
Flour
Other
Miss Bubbles
Since 2013
Tartine bread baking book by Chad Roberson.
Characteristics
Mildly acidic with good rising powers.
Taste & flavour
Recipe
Starting ingredients
- 20% Starter
- 100% Whole wheat flour
- 100% Water
Feeding ingredients
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
Working method
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
Comments
Long live sourdough