Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Mildred
Since 2017
Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.
Characteristics
A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% All purpose
Feeding ingredients
1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.
Working method
1
50% Water
50% All purpose
Result
