![Malee recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_malee_jar.jpg?itok=H-bPxD-Q)
Mixture
Unknown
Liquid
Flour
Other
Malee
Since 2013
want to know something new, my first sourdough was mix with beer.
Characteristics
She is very strong and smell very good.
Taste & flavour
![Malee top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_malee_top.jpg?itok=-3JPs5FA)
![Malee jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_malee_jar.jpg?itok=H-bPxD-Q)
Recipe
Starting ingredients
- g 60
- g 100 flour
Feeding ingredients
- g Flour 100
1
mix flour with water and a little bit starter. Mix well , leave in room temp 1 hr. and keep in fridge. Keep feeding every 2 days.
g Flour 100
Working method
1
Now I use 100% flour with 60% water.
g 60
2
g 100 flour
Result
Mu's bread
I made beer onion sourdough and it's really tasty.
![Malee Mu's bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_malee_mus_bread_entirely.jpg?itok=3kO9yQYV)
![Malee Mu's bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_malee_mus_bread_entirely_second.jpg?itok=Wz_HC-7W)
![Malee Mu's bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_malee_mus_bread_slice.jpg?itok=18jWVE-4)
![Malee Mu's bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_malee_mus_bread_slice_second.jpg?itok=Xni7KAoR)