Age
5Years
Color
Country of origin Luxembourg
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Loore
Since 2020
Curiosity, health reason; I’ve baked yeasted doughs in the past and decided to try sourdough now.
Characteristics
Created according to maître G. Rubaud.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Comments
My happy sourdough