Living Bread recipe

Living Bread

Pretoria, South Africa
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Age

6Years
Color

Country of origin South Africa

Taste
& Flavour

Asia
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Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

Unknown
Liquid Flour Other
Living Bread

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Since 2019

In Puratos, we have the Sourdough Library. I work with yeast in the company , and wanted to learn more about the Sourdough, so I started my own. You will never know how a sourdough works until you look after one yourself.... I want to do more with my sourdough and bake greater looking and tasting sourdough bread

Characteristics

Nice light brown colour. Strong rich smell. Lots of healthy bubbles. VERY ACTIVE

Taste & flavour

Living Bread jar shot
Living Bread rising shot

Recipe

Starting ingredients

  • g 100
  • g 100

Feeding ingredients

  • g 100
  • % Coffee mix
1
Eureka Mills Brown Bread Flour and Coffee mix
g 100
2
Coffee Mix
% Coffee mix

Working method

1
Eureka Mills Brown bread flour
g 100
2
Coffee mix
g 100

Result

Great sour taste, the coffee mix adds to the acidity. I do sometimes add honey for a sweeter taste
Living Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library