little baby recipe

little baby

Lievegem, Belgium
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Age

28Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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Mixture

48%
49%
3%
Liquid Flour Other
little baby

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Since 1996

I was fascinated about it as a young baker. Ones I had my own bakery I created my own baby. In the beginning it wasn't easy to keep it alive because off the little information I had. I refreshed it in so many different ways ...Now I found my method and use it as a base to make different kind of SD bread. I make a liquid SD from it or use it to feed a stiff SD German style..

Characteristics

My little baby's colour is off-white with a lactic flavour...depends how often I refresh it ! Normaly 2 - 3 times a week. Now I am using it more as a hobby..I refresh it every 7-8 weeks. When I refresh it I tryout some new recipes.. Sometimes with great results. My new inspirations go to patisserie related items so as leaven dough for a rice tart or a cake.. I Tried éclairs but no good

Taste & flavour

little baby top shot
little baby jar shot
little baby front shot
little baby rising shot

Recipe

Starting ingredients

  • 75g Starter
  • 1000g Water
  • 1000g Flour

Feeding ingredients

  • 2000g Starter
  • 1000g Flour
  • 500g Water
1
Feeding little baby : The stiff SD feeding 2-3 times a week.
2000g Starter 1000g Flour 500g Water

Working method

1
How to make a liquid SD from my " little baby "
75g Starter 1000g Water 1000g Flour

Result

my favourites

I do make all different kind off bread !
little baby my favourites first overview
little baby my favourites second overview
little baby my favourites first slice
little baby my favourites second slice

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Comments

Dirk De Vriendt

Please don't hesitate to contact me about baking ! I like to share knowledge !