Age
9Years
Color
Country of origin South Africa
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Levain
Since 2016
The healthy goodness of the bread.
Characteristics
It get bubbly after each feed. It smells great and is quite active.
Taste & flavour
Recipe
Starting ingredients
- 100% Stoneground white bread flour
- 100% Water
Feeding ingredients
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
Working method
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
