Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
LaForge
Since 2021
I love the taste, craft, and tradition. I also love the self reliance aspect of it.
Characteristics
Has a nice strong tang and sweet milky flavor. Depending on my levain build, the resulting bread can be anywhere from mildly to intensely sour.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I feed twice daily. Current RT is 24C.
When I leave it in the fridge, I feed it weekly.
Remove all but a Tablespoon. Add 50g each flour and 100g water filtered from my Berkey filter.
Working method
1
Currently Laforge is a 1:1 All purpose : Rye flour at 100% hydration. It easily triples or more when fed.
Result
