Age
8Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
la madre
Since 2016
Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries
Characteristics
regular, consistant ....bubbling and ready to jump !
Taste & flavour
Recipe
Starting ingredients
- 50% Rye
- 50% Water
Feeding ingredients
1
replacing a part by fresh rye and water, 20g of each
Working method
1
I received my starter from a friend, it consisted of
50% Rye
50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge