![Kvas recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvas_top_0.jpg?itok=mE8Yg-a0)
Mixture
Unknown
Liquid
Flour
Other
Kvas
Since 2010
A need to have a good bread.
Characteristics
From pancakes to bread and occasionally panettone, it helps and rise beautifully.
Taste & flavour
![Kvas top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvas_top_0.jpg?itok=mE8Yg-a0)
Recipe
Starting ingredients
Feeding ingredients
1
Feel it! Watch it. Keep it alive with flour you like most.
Working method
1
Mixed starter from Copenhagen and Prague. It has travelled with me around the world, was fed with a lot of different flours...
Result
bread, sweets, pizza, croissant - everything can be found on my @maskrtnica instagram.
![Kvas first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvas_entirely.jpg?itok=WaAsVc0W)