KriEm recipe

KriEm

Mörbylånga, Sweden
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Age

5Years
Color

Country of origin Sweden

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
KriEm

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Since 2019

I have akways loved sourdough bread and i like the chemistry behind it

Characteristics

I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye

Feeding ingredients

  • 50% Wholemeal Wheat Flour
  • 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye

Working method

1
100% Rye

Result

Pizzs, pancakes, sweet buns

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