John Dough recipe

John Dough

Toronto, Canada
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Age

5Years
Color

Country of origin Canada

Taste
& Flavour

Asia
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Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
John Dough

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Since 2019

Wanted a challenge and wanted to learn about fermentation and bake incredible breads.

Characteristics

My starter creates very vigorous levains no matter what flour I use to create that levain.

Taste & flavour

John Dough top shot
John Dough jar shot
John Dough front shot
John Dough rising shot

Recipe

Starting ingredients

  • 100% Whole rye
  • 100% Water

Feeding ingredients

  • 300% Water
  • 300% Water
1
Weigh starter, keeping at most 5 g then add filtered water 15-20 g
300% Water
2
Add whole organic rye the same weight as the water
300% Water

Working method

1
Whole rye
100% Whole rye
2
Filtered water
100% Water

Result

Cha Siu Bao

Sourdough tangzhong Chinese bbq pork buns
John Dough Cha Siu Bao first overview
John Dough Cha Siu Bao second overview

Sourdough Pizzas

Several day cold retard pizza dough
John Dough Sourdough Pizzas first overview
John Dough Sourdough Pizzas second overview
John Dough Sourdough Pizzas first slice

Sourdough baguettes

Seeded and unseeded baguettes
John Dough Sourdough baguettes first overview
John Dough Sourdough baguettes second overview

Tiger Stripe Neapolitan ice cream sourdough

Strawberry, chocolate and milk bread flavoured sandwich loaf
John Dough Tiger Stripe Neapolitan ice cream sourdough first overview
John Dough Tiger Stripe Neapolitan ice cream sourdough second overview
John Dough Tiger Stripe Neapolitan ice cream sourdough first slice
John Dough Tiger Stripe Neapolitan ice cream sourdough second slice

Sourdough crackers

Crackers of many different flavours
John Dough Sourdough crackers first overview

Danish Rye

100% whole rye sourdough with pumpkin and sunflower seeds
John Dough Danish Rye first overview
John Dough Danish Rye second overview

Sourdough pie pastry

Made with whole red fife
John Dough Sourdough pie pastry first overview

Seven grain porridge sourdough

John Dough Seven grain porridge sourdough first overview
John Dough Seven grain porridge sourdough second overview
John Dough Seven grain porridge sourdough first slice
John Dough Seven grain porridge sourdough second slice

Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing

John Dough Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing first overview
John Dough Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing second overview

Matcha Black Sesame Babka with Yuzu glaze

John Dough Matcha Black Sesame Babka with Yuzu glaze first overview
John Dough Matcha Black Sesame Babka with Yuzu glaze second overview

Black and White Sesame Seed 100% semolina sourdough

John Dough Black and White Sesame Seed 100% semolina sourdough first overview
John Dough Black and White Sesame Seed 100% semolina sourdough second overview

Greek Sourdough Focaccia

Kalamata olives, feta cheese tomatoes
John Dough Greek Sourdough Focaccia first overview
John Dough Greek Sourdough Focaccia second overview

Preserve your sourdough for the future

Create your own Explore sourdough library