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Mixture
100%
Liquid
Flour
Other
Irmeli
Since 2018
The story, history behind the sourdough making, wonderful People,
Characteristics
Wheat starter. I use Liperi bio flour. Smels a bit yoghurt, a bit of cider.
Taste & flavour
Recipe
Starting ingredients
- 100% Wheat
Feeding ingredients
1
Working method
1
Basic wheat sourdough
100% Wheat