Age
7Years
Color
Country of origin Lebanon
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Hope
Since 2017
My passion in baking drove me to explore baking as a science and search for special tastes in order to enjoy authentic bread flavor. I have tastwd amazing bread in Europe and knew more about the special taste that sourdough imparts to baked goods. As sourdough is personal and special, i decided to create my own.
Characteristics
Hope is very special in its taste. The starter was made from 100% organic whole wheat that was planted and harvested in the Lebanese soil. The wild bacteria present originate from the Lebanese environment.It yields bread that is acidic, fruity in taste amd aroma. My sourdough is fed with type zero italian flour and goes through an acetic acid fermentation as it is always kept in cool environment.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 100% Type zero
1
I add 100 grams of flour and 60 grams of water in every feed
100% Type zero
2
Working method
1