Henkie recipe

Henkie

lippelo, Belgium
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Age

9Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
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Europe
North America
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Sourdough
in the world

  • 3029 sourdoughs
  • 112 countries
  • 2519 cities

Mixture

41%
59%
Liquid Flour Other
Henkie

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Since 2016

Karl Desmedt

Characteristics

bjbjk

Taste & flavour

Recipe

Starting ingredients

  • 1000g Flour
  • 70% Water

Feeding ingredients

  • 1000g Flour
  • 70% Water
1
bqsjkb
1000g Flour 70% Water

Working method

1
bqhjsbhjx
1000g Flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Bouke Zoete

Ik zal 'm volgende week wat beter invullen als ik weer tijd heb!