Mixture

100%
Liquid Flour Other
Henke

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2009

Intersee an eigenem Brot

Characteristics

Schmackhaft, nur leicht säuerlich

Taste & flavour

Recipe

Starting ingredients

  • 100% Roggen

Feeding ingredients

1

Working method

1
Roggensauerteig
100% Roggen

Result

Brot

Reines Roggenbrot

Preserve your sourdough for the future

Create your own Explore sourdough library

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