Foligno PG starter recipe

Foligno PG starter

Foligno, Italy
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Age

Less then a year
Color

Country of origin Italy

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Foligno PG starter

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Since 2024

I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I

Characteristics

Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • _none Bread flour
1
1/2 cup bread flour from my region in Italy 1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.
_none Bread flour

Working method

1

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