Mixture
Unknown
Liquid
Flour
Other
Enrico's starter
Since 2015
Characteristics
Given to me by a colleague's Italian husband. Not too sour, very flexible. I've dried it and moved it twice and shipped it to friends. You can make it thick, thin, or with whole grains and it's just happy to see you and perks right up even after you've neglected it.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1