Enrico's starter recipe

Enrico's starter

Durham, United States

Mixture

Unknown
Liquid Flour Other
Enrico's starter

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Since 2015

Characteristics

Given to me by a colleague's Italian husband. Not too sour, very flexible. I've dried it and moved it twice and shipped it to friends. You can make it thick, thin, or with whole grains and it's just happy to see you and perks right up even after you've neglected it.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library