Egidio recipe

Egidio

Bergen, Norway
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Age

9Years
Color

Country of origin Norway

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

28%
29%
43%
Liquid Flour Other
Egidio

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Since 2015

It's 100% homemade. Is beautiful to see it growing,and its life...

Characteristics

I've been one year feeding the starter only sometimes, even if it was at room t. But it continues working perfectly. Now, i'm more responsable with it, and is getting better and better. We think it 's a 'strong' starter...

Taste & flavour

Egidio jar shot
Egidio front shot

Recipe

Starting ingredients

  • 2tbsp Water
  • 2tbsp White
  • 1tsp Raisin

Feeding ingredients

  • 25g Water
  • 25g White
1
I take ca.50 gr , and add 25 gr water and flour
25g Water 25g White

Working method

1
I started with all pourpouse flour and raisins
2tbsp Water 2tbsp White 1tsp Raisin

Result

50-50 white and whole flour

With sunflower seeds
Egidio 50-50 white and whole flour first overview

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