Age
3Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Donna
Since 2021
A podcast about bread in the ancient world. And my desire to by a caveman off course...
Characteristics
Yeasty, not too sour, apple-like.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Wholemeal Wheat Flour
Feeding ingredients
- 50% Water
- 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water
50% Whole wheat
Working method
1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water
50% Wholemeal Wheat Flour
Result
Bread
Airy breads, often with raisins.
