Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Clint Yeastwood
Since 2016
Better flavor and more beautiful than baking with commercial yeast
Characteristics
Sour tang typical of San Francisco
Taste & flavour
Recipe
Starting ingredients
- 85% Dough
Feeding ingredients
1
Mix in ingredients for regular baking allow to proof
See above
(80% wheat bread flour
(20% whole wheat flour
(75% water
(2% salt
Working method
1
Remove enough dough for baking
85% Dough
2
Add to the culture left in the mixing/proofing container:
80% wheat bread flour
20% whole grain wheat flour
2% salt
75% water
3
Mix with a stick (by hand) until all flour has been hydrated
4
Stretch and fold 3-4 times (allowing a minimum of 30 minutes rest between folds) over the next 20-30 hours.
5
Remove enough dough for baking.
Repeat
6
Refrigerate the remaining culture in the summer time and anytime it will be inactive longer then 2 days.
For best results bake at least every week to 10 days.
If your culture will be/has been neglected over 3 weeks don’t expect great results in next cycle or two.
Result
Comments
Feeder of my family, influencers
Bake the World Great Again, Bake America Great Again