Bubbles recipe

Bubbles

Sint-Lambrechts-Herk, Belgium
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Age

2Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3029 sourdoughs
  • 112 countries
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Mixture

50%
50%
Liquid Flour Other
Bubbles

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Since 2023

Nice taste, fascination with naturally leavened bread.

Characteristics

After feeding (100% hydration) in the evening, it more than doubles overnight. It's airy and very 'thready' when I add to the final dough (20% to 25% bakers precentage). It is mildly sour.

Taste & flavour

Bubbles top shot

Recipe

Starting ingredients

  • 100g Water
  • 100g Rye flour

Feeding ingredients

  • 30g Old starter
  • 60g Wheat flour
  • 40g Rye flour
  • 100g Water
1
100% old starter 300% flour (6/10 wheat flour + 4/10 rye flour) 300% water
30g Old starter 60g Wheat flour 40g Rye flour 100g Water

Working method

1
100% water + 100% rye flour
100g Water 100g Rye flour

Result

pain au levain

80% wheat flour 15% whole-weat flour 5% rye flour 2% sea salt 70% water 20% - 25% sourdough
Bubbles pain au levain first overview

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