Mixture

Unknown
Liquid Flour Other
Brutus Junior

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Since 2019

I love the salty tang of sourdough

Characteristics

Brutus loves to be talked to. At the height of his fermentation (10 hours), you get notes of honey and wine ...

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library