Blat-integral-1 recipe

Blat-integral-1

Barcelona, Spain
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Age

4Years
Color

Country of origin Spain

Taste
& Flavour

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Mixture

40%
40%
20%
Liquid Flour Other
Blat-integral-1

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Since 2020

Curiosidad y desafío.

Characteristics

Esponjosa, ácida.

Taste & flavour

Blat-integral-1 jar shot
Blat-integral-1 front shot
Blat-integral-1 rising shot

Recipe

Starting ingredients

  • 50g Harina trigo integral
  • 50g Água
  • 50g Harina trigo integral
  • 50g Água
  • 50g Mezcla anterior

Feeding ingredients

  • 40% Masa madre
  • 100% Harina de trigo integral
  • 75% Água
1
Mesclar los ingredientes y fermentar 2h a 28 - 32 ºC, o 3 h a 24°C
40% Masa madre 100% Harina de trigo integral 75% Água

Working method

1
Mesclar harina y agua. Dejar fermentar 24h, 28ºC
50g Harina trigo integral 50g Água
2
Mezclar mitad mezcla anterior, harina, agua Fermentar 24h, 28ºC
50g Harina trigo integral 50g Água 50g Mezcla anterior
3
Repetir paso 2, entre 4 o 5 veces

Result

Barrote de trigo integral

Pan de harina de trigo integral (80% del total de harina) y masa madre de trigo integral.
Blat-integral-1 Barrote de trigo integral first overview
Blat-integral-1 Barrote de trigo integral second overview
Blat-integral-1 Barrote de trigo integral first slice
Blat-integral-1 Barrote de trigo integral second slice

Preserve your sourdough for the future

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