Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
AUDREY
Since Unknown
Characteristics
I maintain it so that is relatively mild . I keep 300 grams, when feeding I discard 200 grams and add 100 grams of water and 100 grams bread flour. Sometimes I will discard all of it just keeping what klings to jar and add 150 water 150 bread flour.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I keep 300 grams discard 200 grams add 100 grams ice water and 100 bread flour leave on counter 12 hours
Working method
1
I used the pineapple method by Debra Wink