Mixture
50%
50%
Liquid
Flour
Other
Amarise
Since 2017
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
Characteristics
.
Taste & flavour
Recipe
Starting ingredients
- 50% Wholemeal Wheat Flour
- 50% Filtered water
Feeding ingredients
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
Working method
1
50% Wholemeal Wheat Flour
50% Filtered water