Age
6Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Alfonse
Since 2018
Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.
Characteristics
Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.
Working method
1
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).