![Žitný pašák recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Mixture
100%
Liquid
Flour
Other
Žitný pašák
Since 2017
Characteristics
He is hardworking..
Taste & flavour
![Žitný pašák top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_top.jpg?itok=eFIFp389)
![Žitný pašák jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_jar.jpg?itok=XGVrT5vB)
![Žitný pašák rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Recipe
Starting ingredients
- 20g Rye
Feeding ingredients
- 20g Rye
1
Get flour and little bit water and mix...
20g Rye
Working method
1
100% bio rye flour.. get glass, flour and water.. mix to mash, get bag and wait....
20g Rye