Age
10Years
Color
Country of origin Poland
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Żytni naturalny
Since 2014
Characteristics
Grey gluelike mass with some gas bubbles.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Just add some rye flour, some water if too dense.
Working method
1
Simply sourdoug made of rye flour „special for sourdough” an boiled and cooled tap water.
Result
bread
simple mixef flour loafs
Comments
Just sourdough