Смесь
100%
жидкость
муку
Другой
Deeg
С 2017
I love baking and fermenting. Using sourdough was the next step
Характеристики
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Wheat
- 50% Water
Ингредиенты для обновления
1
Adding the wheat and water
Метод работы
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water