Смесь
65%
35%
жидкость
муку
Другой
Oluf
С 2019
Looked fun og challenging
Характеристики
Its a good normal sourdough. Just working great.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 35% Ap flour
- 15% Whole grain
Ингредиенты для обновления
- 1tbsp Sourdough
- 50% Water
- 50% Flour
1
After i have used my sourdough i have about 1 tablespoon left in the container.
1tbsp Sourdough
50% Water
50% Flour
Метод работы
1
Mixing everything together and let it rest in the kitchen for two days. Then for the next 3 days i will ster it once a day. On day 6 im feeding it 1:1:1
50% Water
35% Ap flour
15% Whole grain