идеальная закваска
Возраст
8года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Hermine
С 2016
I love Baking and good bread without industrial yeast
Характеристики
Able to become realy sour if fermented to long and to cold sometimes she has her own personality doesnt like to be fed with honey likes salt but not to much
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Water
- 100% Whole Rye Flour
Ингредиенты для обновления
- 100% Water and rye flour
1
take a tablespoon of Hermine and feed it with 100percent hydrated rye flour.
repeat the Steps every 12 Hours to activate.
100% Water and rye flour
Метод работы
1
use whole Rye Flour from a good miller and mix it with the same ammount of Water .
let it rest at a warm place about 25 degrees Celsius.
wait 3 days.
then take the half of it and mix it again with the same amount of water and flour.
repeat the steps for aout 30 days while reducing the temperatur at the same time.
100% Water
100% Whole Rye Flour
Result
a lot of Bread
Sourdough Bread
the fourth picture shows a Paderborner
Комментарии
Homebaking Father