идеальная закваска
Возраст
6года
цвет
Страна происхождения Япония
Taste
& Flavour
Смесь
60%
40%
жидкость
муку
Другой
Budo#1
С 2018
I’m passionate about baking since I was a kid . One day my life changed when I had to move in Japan and quickly I was missing my “Pain de campagne” made by local artisan . It was my trigger ! Also I got a lot of interest on fermentation product like Cheese, Beer, Sauerkraut...and Bread ! Too Dedicated than I spent some time to study yeast and bacteria strains... my apartment became a lab ;)
Характеристики
This starter have a very strong fermentation, in less than 3 hours the started double in size . She is fruity, salty with a small lactic acidity in the back.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 40% Fermented japanese grapes
- 60% Japanese flour
Ингредиенты для обновления
- 40% Source water
- 60% Japanese white flour
1
Feed twice a week and keep it in the fridge.
Generaly I feed, let raise for 1 or 2 hours and put it back the lid tight in the fridge.
Fermentation will still occur but slowly.
Before baking day I Keep it overnight at room temp after a proper feeding.
40% Source water
60% Japanese white flour
Метод работы
1
-Japanese Grapes are fermented in a 50/50 ratio with source water.
- After 5 days at warm temp ( 30° C ), the liquide get very active and sparkling.
- Use a ratio of 50/50 of the filtered Grape liquid and fresh all purpose white flour.
- Keep the jar at room temp, the started should kick after few hours.
40% Fermented japanese grapes
60% Japanese flour
Result
Pain de Campagne
Recipe is coming soon !
Комментарии
Goldrush Pancakes are coming next !