Возраст
14года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Boeddha Bubbles
С 2010
I’m eating sourdough almost all my life but baked myself with commercial yeast. Sourdough breads used to be pretty expensive and were not so easy to get. So reasons enough to try it at home!
Характеристики
This liquid rye starter is vidid, with a pleasant, slightly sour smell. I feed it once a week. It originated from Sweden as a present from Beesham Soogrim.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye flour
- 50% Water
- 6.25% Rye flour
- 6.25% Water
Ингредиенты для обновления
1
I feed my starter with 12.5% of the total volume. I use 100% hydration rye flour
Метод работы
1
Rye flour
I use stone ground organic rye from De Zuidmolen.
(https://www.de-zuidmolen.nl/divers-meel-en-graanprodukten/diverse-melen/roggebloem-bio/)
50% Rye flour
50% Water
2
Feeding
Once a week I feed my starter with approx 12.5% rye flour and water
6.25% Rye flour
6.25% Water
Result
Pancakes
My buckwheat or Teff pancakes are worldwide famous in our family!
Cinnamon buns
To die for...!
