Возраст
7года
цвет
Страна происхождения Индия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Jiya
С 2017
The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.
Характеристики
My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- Cup Wholemeal Wheat Flour
1
I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.
Cup Wholemeal Wheat Flour
Метод работы
1
My starter is fruity and inspite of not feeding it everyday gets goings as soon as i feed once.
Result
Millet Foccasia
Mixed Millet Flour, all indian super grains powder called Bajri, Nachni. Jowar with herbs, spices and olive oil
Комментарии
Thankyou and look forward to sharing my sourdough starter recipes with all