Idade
10anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
80%
20%
Líquido
Farinha
Outro
The White Duke
desde 2015
Hobby/im a baker
Características
Unsure
Sabor
Receita
Ingredientes iniciais
- 100% Strong white bread flour
- 100% Water
- 50% Levain
Ingredientes para alimentar
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
Método de trabalho
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain