Massa mãe perfeita
Idade
11anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Tony
desde 2013
A delightful woman named Rose Lawrence of Red Bread in Los Angeles was sharing her starter in the Santa Monica Farmers Market (in dried form, light golden wafers). I was intrigued by the idea and her generous spirit sold me. I have always loved baking and this was a natural next stage for me.
Características
For the first two years, my starter was sweet and smelled of grapes. Now, in its third year, it smells and tastes slightly sour, not unpleasantly so. It's just had a bath and more happily bubbles with small even bubbles.
Sabor
Receita
Ingredientes iniciais
- 20g Organic whole grain soft white wheat (from bob's red mill)
- 20g Spring water
- 20g Starter
Ingredientes para alimentar
- 20g Whole grain soft white wheat
- 20g Spring water
- 20g Starter
1
I feed Tony in the morning and evening to coincide with my waking and sleeping times. Tony lives in a small bowl covered with a saucer. He sits on my kitchen counter unless I will be away or the weather is too warm, at which point a feed him well and refrigerate.
20g Whole grain soft white wheat
20g Spring water
20g Starter
Método de trabalho
1
I combine these three things by eye or by weight, stirring vigorously, after removing all but 20 g of existing starter.
20g Organic whole grain soft white wheat (from bob's red mill)
20g Spring water
20g Starter
Result
Sonora Waffles, Sonora baguettes & Rye
100% Sonora. Recipe adapted from Chad Robertson's "Leavened Waffles". Sonora baguettes & 70% Rye/30% Triple 4.
Whole wheat raisin walnut
100% Triple four wheat, California grown by Kenter Canyon Farms. 87% hydration
Whole wheat and Rye
70% Glenn 10% Rye 20% Red Fife 87% hydration, corn flour crust (left) chia seed crust (right)
Edison whole wheat & Glenn Emmer whole wheat
100% Edison whole wheat, 74% hydration
80% Glenn, 20% Emmer with beer and maple 90% hydration
Comentários
Help! I can seem to edit Tony and complete everything.