Mistura
Unknown
Líquido
Farinha
Outro
Suren
desde 2004
I got a kitchenaid and bought a baking book by master baker Jan Hedh
Características
it is reliable has a mild acidity and also has a little spritz
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Fed with Ölandwheat 1:5:5
Comentários
will post pictures later