![Sir Ryes-a-Lot recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_rising.jpeg?itok=Rw_gtltS)
Mistura
50%
50%
Líquido
Farinha
Outro
Sir Ryes-a-Lot
desde 2018
Needed a new hobby
Características
Rises fast
Sabor
![Sir Ryes-a-Lot top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_top.jpeg?itok=xQzPGeaQ)
![Sir Ryes-a-Lot rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_ryes-a-lot_rising.jpeg?itok=Rw_gtltS)
Receita
Ingredientes iniciais
- 50% Flour
- 50% Water
Ingredientes para alimentar
1
Método de trabalho
1
50% Flour
50% Water
Result
Bread
![Sir Ryes-a-Lot Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_ryes-a-lot_bread_entirely.jpeg?itok=Z8xYVS3g)