![Sheldon recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sheldon_top.jpg?itok=gGc41rWV)
Mistura
91%
9%
Líquido
Farinha
Outro
Sheldon
desde Unknown
I love to bake bread ,cake,pies and cookies. I always wanted bake sourdough but was afraid that I was not going to be paitent enough to make it and wait. I never made it until my I made cake at work and my co-worker asked me if I would be intrested in some. I said YES and that was it I fell in Love with it.
Características
Its 80 years old and still going strong. I got it from one of my friend at work June 9,2016 and still going.
Sabor
![Sheldon top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sheldon_top.jpg?itok=gGc41rWV)
![Sheldon jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sheldon_top.jpg?itok=gGc41rWV)
Receita
Ingredientes iniciais
- 50g Undefined
- 10% Rye
- 50g Water
Ingredientes para alimentar
- 10g Rye
- 40% King arthur
- 50g Water
1
I feed it 2 times a day 1 in the morning before going to work the other in evening when I get home from work.
10g Rye
40% King arthur
50g Water
Método de trabalho
1
My ingredients are King Arthur Flour and a bit of Rye. Its fed everyday twice a day.
50g Undefined
10% Rye
50g Water
Result
Breads
I made waffels for work and pancakes
![Sheldon Breads first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sheldon_breads_entirely.jpg?itok=zcLDbRag)
![Sheldon Breads second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sheldon_breads_entirely_second.jpg?itok=vtbH1Y0z)
![Sheldon Breads first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sheldon_breads_slice.jpg?itok=27UTEjB6)