Idade
desconhecido
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Savant
desde Unknown
I love the science behind baking and I really love the science and art behind sourdough. The unique flavor each starter gains from its environment, and caretaker.
Características
My sourdough starter has been passed down from generation to generation starting in the late 1800 's Klondike Gold Rush. Much like Savant's ancestors, she is strong and resilient. She can be left in the fridge and neglected for many months and be bubbly and vigorous within two feedings. Savant prefers to be fed every two weeks that is her sweet spot. She has a sweet delicate floral scent
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- g 113
- 113g Glacier water
- 113g Wheat
1
I take 113 grams of Savant and put her in a nice clean glass jar
g 113
2
I then add 113 grams fresh Alaskan glacier water
113g Glacier water
3
Add 113 grams freshly milled Alaskan wheat from local wheat berries
113g Wheat
Método de trabalho
1